Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )

Name: Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas )
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 473 milliliters basmati rice (or long grain rice); 2 Tbsps butter (or ghee); 2 Tbsps butter (or ghee); 2 Tbsps powdered coriander seeds; 2 Tbsps powdered coriander seeds; 1 Tbsp cumin seed; 1 Tbsp cumin seed; 1 Tbsp fresh ginger, grated; 1 Tbsp fresh ginger , grated; 1 teaspoon powdered garam masala; 1 teaspoon powdered garam masala; 237 milliliters shelled green peas; 237 milliliters potato, peeled and chopped fine; 237 milliliters potato , peeled and chopped fine; 1 Tbsp salt; 1 Tbsp salt; 1 teaspoon turmeric; 1 teaspoon turmeric; 473 milliliters water; 946 milliliters water

You can never have too many Indian recipes, so give Aloo Matar Ka Pulao ( Indian Rice With Potatoes And Peas ) a try. This recipe serves 1. One portion of this dish contains approximately 86g of protein, 59g of fat, and a total of 3729 calories. This recipe covers 76% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour and 35 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of peas, butter, powdered coriander seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. If you like this recipe, you might also like recipes such as matar pulao or peas pulao | how to make matar pulao, aloo matar curry , how to make aloo matar | aloo matar gravy, and Aloo Matar: Indian Pean and Potato Curry.

Instructions

Wash rice and soak in 2 cups of water for an hour.

Ingredients you will need

Water

Rice

Drain well.In a heavy pan, heat the butter and add the cumin and the ginger.When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.

Ingredients you will need

Garam Masala

Coriander

Potato

Turmeric

Butter

Ginger

Cumin

Peas

Salt

Equipment you will use

Frying Pan

Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.

Ingredients you will need

Water

Rice

Serve hot.

Equipment

Frying Pan

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.