Aloo Matar (attempt 1)

Name: Aloo Matar (attempt 1)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 pinch pinch chili pepper and paprika; 1 Tbsps coconut oil; 1 Tbsp fresh grated ginger; 2 teaspoons garam masala; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 473 milliliters frozen peas; 454 grams potatoes, chopped; 1 teaspoons sugar; 1 sweet onion, chopped; 1 Tbsp tomato paste; 473 milliliters chopped tomatoes

Aloo Matar (attempt 1) is a gluten free and vegan main course. This recipe serves 2. One portion of this dish contains approximately 17g of protein, 5g of fat, and a total of 387 calories. A mixture of bay leaf, garlic cloves, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.