Aloha Pork Chops

Name: Aloha Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters cold cooked rice; 1 mediums green pepper, julienned; 59 milliliters stir-fry sauce; 1 Tbsp lemon-pepper seasoning; 1 teaspoon olive oil, divided; 567 grams can pineapple chunks, drained; 4 boneless pork loin chops (3/4 inch thick); 118 milliliters chopped red onion; 237 milliliters sweet-and-sour sauce

Aloha Pork Chops could be just the dairy free recipe you've been looking for. This recipe makes 4 servings with 3564 calories, 499g of protein, and 91g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of olive oil, onion, stir-fry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside.

Ingredients you will need

Pork Chops

Pepper

Lemon

Cooking Oil

Equipment you will use

Frying Pan

Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear.

Ingredients you will need

Pineapple Chunks

Sauce

Meat

Equipment you will use

Frying Pan

Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned.

Ingredients you will need

Stir Fry Sauce

Rice

Transfer to a serving platter; top with pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

1liters

cold cooked rice 1mediums

green pepper, julienned 59milliliters

stir-fry sauce 1Tbsp

lemon-pepper seasoning 1teaspoon

olive oil, divided 567grams

can pineapple chunks, drained 4

boneless pork loin chops (3/4 inch thick)118milliliters

chopped red onion 237milliliters

sweet-and-sour sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.