(Almost) My Grandma's Rouladen

Name: (Almost) My Grandma's Rouladen
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: German, European
Ingredients: 6 slices bacon, cut into lardons; 411 grams diced tomatoes; 1 large carrot, chopped; 1 celery stalk, chopped; 2 Tbsps country-style or Dijon mustard; 680 grams flatiron steak, butterflied open (by you or your butcher), cut into 4 equal pieces and pounded 1/4-inch thin; 2 cloves garlic, minced; 2 Tbsps pickle relish; 59 milliliters red wine; 4 servings Salt and freshly ground pepper; 2 Tbsps vegetable oil

(Almost) My Grandma's Rouladen is a gluten free, dairy free, and דל פחמימות, main course. This recipe makes 4 servings with 565 calories, 39g of protein, and 39g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have flatiron steak, salt and pepper, carrot, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

In a small saute pan over medium-low heat, cook the bacon just enough to render the fat, and set aside. Salt and pepper the steaks and lay flat on a large cutting board.

Ingredients you will need

Salt And Pepper

Steak

Bacon

Equipment you will use

Cutting Board

Frying Pan

Brush the top side of the slices with enough mustard just to coat.

Ingredients you will need

Mustard

In a small bowl, toss together half the onion with the pickle relish and the reserved bacon.

Ingredients you will need

Pickle Relish

Bacon

Onion

Equipment you will use

Bowl

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread the onion mixture over the meat. Starting at the short end, roll the meat up jellyroll style, and secure with kitchen twine.

Ingredients you will need

Spread

Onion

Meat

Roll

Equipment you will use

Kitchen Twine

Heat the oil in a medium heavy pot or Dutch oven over medium-high heat, and brown all sides of the meat.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove the meat from the pan, and add the remaining onion, carrot and celery and cook until tender, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Meat

Equipment you will use

Frying Pan

Add the garlic and cook another minute. Deglaze the pan with the wine and then add in the canned tomatoes (with their juice).

Ingredients you will need

Canned Tomatoes

Garlic

Juice

Wine

Equipment you will use

Frying Pan

Nestle the meat back into the pan, bring to a simmer, cover and then bake until the meat is tender, about 90 minutes. Turn the meat once halfway through cooking.

Ingredients you will need

Meat

Equipment you will use

Oven

Frying Pan