Almost Guacamole

Name: Almost Guacamole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Mexican
Ingredients: 425 grams can asparagus cuts, drained; 2 Tbsps finely chopped fresh cilantro; 1 garlic clove, finely chopped; 1 Tbsp lime juice; 2 Tbsps reduced-fat mayonnaise or salad dressing; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 3 drops red pepper sauce; 237 milliliters large tomato, seeded and chopped

You can never have too many hor d'oeuvre recipes, so give Almost Guacamole It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.

Ingredients you will need

Asparagus

Equipment you will use

Food Processor

Blender

Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Tortilla Chips

Asparagus

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Food Processor

Blender

Ingredients

Servings:

425grams

can asparagus cuts, drained 2Tbsps

finely chopped fresh cilantro 1

garlic clove, finely chopped 1Tbsp

lime juice 2Tbsps

reduced-fat mayonnaise or salad dressing 118milliliters

medium onion, chopped 0teaspoons

pepper 3drops

red pepper sauce 237milliliters

large tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.