Almost-Famous Molten Chocolate Cake

Name: Almost-Famous Molten Chocolate Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 227 grams bittersweet chocolate, finely chopped; 4 servings Caramel sauce, for drizzling; 118 milliliters natural (not Dutch-process) cocoa powder, plus more for dusting; 1 Tbsp light corn syrup; 2 larges eggs, at room temperature; 315 milliliters all-purpose flour; 118 milliliters heavy cream; 3 Tbsps milk; 1 teaspoons salt; 315 milliliters sugar; 4 Tbsps unsalted butter; 6 Tbsps unsalted butter (2 tablespoons melted, 4 tablespoons at room temperature); 2 teaspoons vanilla extract; 1 pint vanilla ice cream; 59 milliliters vegetable oil

Almost-Famous Molten Chocolate Cake might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains around 19g of protein, 92g of fat, and a total of 1638 calories. It is perfect for valentin day. If you have corn syrup, baking soda, bittersweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Brush four 1 1/4-cup brioche molds (or use 10-ounce ramekins or jumbo muffin cups) with the 2 tablespoons melted butter. Dust the molds with cocoa powder and tap out the excess.

Ingredients you will need

Cocoa Powder

Brioche

Butter

Equipment you will use

Muffin Liners

Ramekin

Whisk the flour, baking soda, baking powder and salt in a small bowl. Bring the milk and 3/4 cup water to a simmer in a saucepan over medium heat; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Water

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Combine the vegetable oil, 4 tablespoons room-temperature butter and the sugar in a stand mixer and beat with the paddle attachment on medium-high speed until fluffy, about 4 minutes, scraping down the bowl and beater as needed.

Ingredients you will need

Vegetable Oil

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add 1/2 cup cocoa powder and the vanilla; beat 1 minute on medium speed. Scrape down the bowl.

Ingredients you will need

Cocoa Powder

Vanilla

Equipment you will use

Bowl

Add 1 egg and beat 1 minute on medium-low speed, then add the remaining egg and beat 1 more minute.

Ingredients you will need

Egg

With the mixer on low speed, gradually beat in the flour mixture, then the hot milk mixture. Finish mixing the batter with a rubber spatula until combined. Divide the batter evenly among the molds, filling each slightly more than three-quarters of the way.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Spatula

Blender

Transfer the molds to a baking sheet and bake until the tops of the cakes are domed and the centers are just barely set, 25 to 30 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer the baking sheet to a rack; let the cakes cool until they pull away from the molds, about 30 minutes.

Equipment you will use

Baking Sheet

Make the Filling: Microwave the chocolate, cream, butter and corn syrup in a microwave-safe bowl in 30-second intervals, stirring each time, until the chocolate starts to melt, 1 minute, 30 seconds.

Ingredients you will need

Corn Syrup