Almond-Tres Leches Muffins

Name: Almond-Tres Leches Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 177 milliliters sliced almonds; 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 59 milliliters Additional sweetened condensed milk; 2 eggs; 473 milliliters Gold all-purpose flour; 79 milliliters milk; 158 milliliters sugar; 79 milliliters (from 14-oz can) sweetened condensed milk (not evaporated); 79 milliliters whipping cream

Need a vegetarian morn meal? Almond-Tres Leches Muffins could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 324 calories. This recipe serves 12. A mixture of butter, almonds, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full).

Ingredients you will need

Almond Extract