Almond Roulage

Name: Almond Roulage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps amaretto; 1 teaspoons baking powder; 177 milliliters sifted cake flour; 4 eggs, separated; 118 milliliters ground toasted almonds; 118 milliliters sifted powdered sugar, divided; 118 milliliters red currant jelly, melted and divided; 0 teaspoons salt; 237 milliliters slivered almonds, toasted, chopped, and divided; 237 milliliters sugar, divided; 1 teaspoon vanilla extract, divided; 237 milliliters whipping cream

Almond Roulage might be just the side dish you are searching for. One serving contains 391 calories, 7g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of salt, eggs, currant jelly, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grease a 15 - x 10- x 1-inch jellyroll pan; line with wax paper. Grease and flour wax paper. Beat egg yolks in a large bowl until thick and pale.

Ingredients you will need

Egg Yolk

All Purpose Flour

Equipment you will use

Wax Paper

Bowl

Frying Pan

Add 1/2 cup sugar, beating well. Stir in 1/2 teaspoon vanilla.

Ingredients you will need

Vanilla

Sugar

Beat egg whites at high speed of an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into egg yolk mixture.

Ingredients you will need

Egg Yolk

Sugar

Combine flour, baking powder, salt, and ground almonds; fold into egg mixture.

Ingredients you will need

Almond Meal

Baking Powder

All Purpose Flour

Salt

Egg

Spread into pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375 for 10 minutes.

Equipment you will use

Oven

Sift 2 tablespoons powdered sugar in a 15- x 10-inch rectangle on a towel. When cake is done, immediately loosen from sides of pan, and turn out onto towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Wax Paper

Frying Pan

Place, seam side down, on a wire rack; let cool completely.

Equipment you will use

Wire Rack

Beat whipping cream, amaretto, and 1/2 teaspoon vanilla until foamy; gradually add remaining powdered sugar, beating until soft peaks form. Fold in 1/2 cup chopped almonds. Unroll cake; remove towel.

Ingredients you will need

Powdered Sugar

Whipping Cream