Strawberry Panna Cotta with Strawberry Compote
You can never have too many dessert recipes, so give Strawberry Panna Cotta with Strawberry Compote a try. This recipe makes 6 servings with 152 calories, 5g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe is typical of Mediterranean cuisine. Head to the store and pick up gelatin, milk, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.
Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids.
Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften.
Bring cream to a boil in a small saucepan.
Remove from heat and add gelatin mixture, stirring until dissolved.
Whisk cream mixture into strawberry purée and pour into molds. Chill molds, covered, until firm, at least 8 hours.
To unmold, dip molds in a small bowl of hot water 2 or 3 seconds, then invert panna cottas onto dessert plates and remove molds.
Let stand at room temperature 20 minutes to soften slightly.
Halve strawberries lengthwise if small or quarter if larger.
Whisk together orange juice and superfine sugar in a bowl until sugar is dissolved and add strawberries, tossing to coat.
Serve panna cottas with compote.
Panna cottas can be chilled in molds, covered, up to 2 days.
Each serving contains about 146 calories and 3 grams fat.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico RiservaCrisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.