Almond Paste
Almond Paste is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. One serving contains 562 calories, 13g of protein, and 30g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, blanched almonds, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture.
Add almond extract, using your hands to blend the heavy mixture.