Almond Paste

Almond Paste
Almond Paste is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. One serving contains 562 calories, 13g of protein, and 30g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almond extract, blanched almonds, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture.
Ingredients you will need
Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
AlmondsAlmonds
Equipment you will use
BlenderBlender
2
Add almond extract, using your hands to blend the heavy mixture.
Ingredients you will need
Almond ExtractAlmond Extract

Equipment

DifficultyEasy
Ready In20 m.
Servings8
Health Score10
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