Almond Milk Quinoa Breakfast with Fresh Fruit, Cinnamon, Pecans and Maple Syrup

Name: Almond Milk Quinoa Breakfast with Fresh Fruit, Cinnamon, Pecans and Maple Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 400 milliliters almond milk + more for pouring over cooked quinoa; 1 cinnamon stick + 1/2 teaspoon ground cinnamon for sprinkling; 1 chunk Fresh fruit, I used a berry mix, banana and mango; 2 Tbsps maple syrup, optional; 120 grams pecans, toasted and roughly chopped; 200 grams quinoa, rinsed well; 1 vanilla bean, seeds scraped

Almond Milk Quinoa Breakfast with Fresh Fruit, Cinnamon, Pecans and Maple Syrup is a gluten free, dairy free, and fodmap friendly beverage. One serving contains 436 calories, 10g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up almond milk, pecans, fruit, and a few other things to make it today.