Almond Candy

Almond Candy
You can never have too many side dish recipes, so give Almond Candy a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 4g of protein, and 9g of fat. This recipe serves 10. A mixture of almond oil, milk alternative, almonds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Soak the almonds for 2 hours and peel off the skin,Grind the almonds with coconut milk and sugar to a paste.To a non-stick pan add the ground paste, saffron extract and cook on stove on medium heat.Keep stirring, add the almond oil and continue stirring until it becomes thick in consistency and not sticky.
Ingredients you will need
Coconut MilkCoconut Milk
Almond OilAlmond Oil
AlmondsAlmonds
ExtractExtract
SaffronSaffron
SugarSugar
Equipment you will use
StoveStove
Frying PanFrying Pan
2
Pour out on to a tray greased with oil.
Ingredients you will need
Cooking OilCooking Oil
3
Garnish the candy with sliced almonds or whole.Cool down for 20 minutes and
Ingredients you will need
Sliced AlmondsSliced Almonds
CandyCandy
4
Cut into diamonds and serve.
DifficultyMedium
Ready In40 m.
Servings10
Health Score3
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