Almond Butter Cookies

Almond Butter Cookies
Almond Butter Cookies requires about 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 78 calories. This recipe serves 36. A mixture of smooth, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy.
Ingredients you will need
Almond ButterAlmond Butter
Cooking SprayCooking Spray
Baking SodaBaking Soda
ButterButter
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
OvenOven
2
Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
3
Shape the dough into 3/4 inch balls, and place on the baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Place an almond in center of each cookie and press down lightly.
Ingredients you will need
AlmondsAlmonds
CookiesCookies
5
Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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