Almond Butter Cookies
Almond Butter Cookies requires about 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 78 calories. This recipe serves 36. A mixture of smooth, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.
Instructions
Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy.
Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
Shape the dough into 3/4 inch balls, and place on the baking sheets.
Place an almond in center of each cookie and press down lightly.
Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.