Almond Bread Pudding

Name: Almond Bread Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters almond paste, cut into small cubes; 118 milliliters chopped almonds; 6 croissants; 8 eggs; 473 milliliters heavy whipping cream; 710 milliliters milk; 118 milliliters frozen sweetened sliced strawberries, thawed; 473 milliliters sugar; 2 teaspoons vanilla extract

Almond Bread Pudding might be just the dessert you are searching for. One serving contains 417 calories, 8g of protein, and 24g of fat. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, eggs, almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cut croissants into 1/2-in. pieces; place in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts.

Ingredients you will need

Croissant

Sugar

Egg

Milk

Equipment you will use

Baking Pan

Bowl

Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full).

Ingredients you will need

Almond Paste

Croissant

Almonds

Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes.

Ingredients you will need

Sugar

Equipment you will use

Wooden Spoon