Almond-Apple Tart
Almond-Apple Tart might be just the dessert you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 413 calories. If you have garnishes: whipped cream, brandy, apricot preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Unfold piecrusts; stack on a lightly floured surface.
Roll into a 12-inch circle. Fit into a 10-inch tart pan with removable bottom; trim excess pastry.
Beat 4 tablespoons butter, almond paste, 1 tablespoon sugar, 2 tablespoons brandy, 1/3 cup flour, and next 3 ingredients at medium speed with a mixer until blended; spread in crust.
Toss together 2 tablespoons sugar and apple; arrange in circles, overlapping slices, on top of filling.
Cook preserves in a saucepan over low heat until melted.
Pour through a fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter, remaining 2 tablespoons brandy, and cream; drizzle over apples.
Combine remaining 2 tablespoons sugar and remaining 2 tablespoons flour; cut in remaining 1 1/2 tablespoons butter with a fork until blended.
Sprinkle evenly over apples.
Bake at 400 on bottom rack 40 minutes. Cool in pan on wire rack 15 minutes.
Almond-Pear Tart: Substitute 2 red pears, unpeeled and thinly sliced for Granny Smith apples.