RecipesMagazine

Alligator in Garlic-Wine Sauce

Alligator in Garlic-Wine Sauce
Alligator in Garlic-Wine Sauce requires roughly 1 hour and 30 minutes from start to finish. This sauce has 309 calories, 52g of protein, and 8g of fat per serving. This gluten free, dairy free, and primal recipe serves 8. Head to the store and pick up alligator meat, wine, lime juice, and a few other things to make it today.

Instructions

1
Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
Ingredients you will need
Lime JuiceLime Juice
2
Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Remove alligator, shake off excess flour, and set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ShakeShake
4
Heat olive oil in a large skillet over medium-high heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Add garlic; cook and stir until fragrant, about 30 seconds.
Ingredients you will need
GarlicGarlic
6
Add alligator, and cook until firm and opaque, 5 to 6 minutes.
7
Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes.
Ingredients you will need
WineWine
Equipment you will use
Frying PanFrying Pan
8
Pour sauce over alligator to serve.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSauce
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