All-American Steakburgers

Name: All-American Steakburgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 907 grams ground sirloin; 59 milliliters A.1. Original Sauce; 8 KRAFT Singles; 1 each green and red pepper, cut into 3/4-inch-wide strips; 1 Vidalia onion, cut into 1/2-inch-thick slices; 8 whole wheat hamburger buns, toasted

All-American Steakburgers requires about 30 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 114 calories, 7g of protein, and 5g of fat each. Head to the store and pick up bell pepper, hamburger buns, ground sirloin, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. com.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix barbecue sauce and steak sauce.

Ingredients you will need

Barbecue Sauce

Steak Sauce

Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

Ingredients you will need

Meat

Grill patties and vegetables 10 to 12 min. or until burgers are done (160F) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.

Ingredients you will need

Vegetable