All-American Potato Salad

Name: All-American Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters diced celery; 2 Tbsps chopped green onions; 3 larges hard-boiled eggs, diced; 1 Tbsp kosher salt, divided; 118 milliliters canola mayonnaise; 296 milliliters diced red bell pepper (1 large); 5 mediums Yukon gold potatoes (about 2 pounds 6 ounces)

You can never have too many side dish recipes, so give All-American Potato Salad a try. One serving contains 297 calories, 7g of protein, and 22g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bell pepper, yukon gold potatoes, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.