Alisa’s Accidental Creamy Thai Tomato Soup

Name: Alisa’s Accidental Creamy Thai Tomato Soup
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 Tbsp Packed Brown Sugar; 237 milliliters Light Coconut Milk or Unsweetened Coconut Milk Beverage; 1 Tbsp Coconut Oil (substitute peanut, olive, or grapeseed oil if you wish); 1 Tbsp Fish Sauce; 2 Garlic Cloves, minced; 1 teaspoons Finely Minced Ginger; 227 grams Lean or Extra-Lean Ground Turkey (can substitute chicken or tofu or see veggie options below); 1 Tbsps Lime Juice; 1 teaspoons Lime Zest; 1 Tbsps Red Curry Paste; 227 grams Plain Tomato Sauce (like Hunts or generic); 237 milliliters Thinly Sliced Leek (about 1 medium – whites and lower green, tough leaves removed) or Thinly Sliced Yellow/White Onion (about ½ medium onion)

Alisa’s Accidental Creamy Thai Tomato Soup might be just the main course you are searching for. One serving contains 631 calories, 60g of protein, and 24g of fat. This gluten free and dairy free recipe serves 1. Head to the store and pick up curry paste, coconut milk beverage, garlic cloves, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 18 minutes.

Ingredients

Servings:

1Tbsp

Packed Brown Sugar 237milliliters

Light Coconut Milk or Unsweetened Coconut Milk Beverage 1Tbsp

Coconut Oil (substitute peanut, olive, or grapeseed oil if you wish)1Tbsp

Fish Sauce 2

Garlic Cloves, minced 1teaspoons

Finely Minced Ginger 227grams

Lean or Extra-Lean Ground Turkey (can substitute chicken or tofu or see veggie options below)1Tbsps

Lime Juice 1teaspoons

Lime Zest 1Tbsps

Red Curry Paste 227grams

Plain Tomato Sauce (like Hunt's or generic)237milliliters

Thinly Sliced Leek (about 1 medium – whites and lower green, tough leaves removed) or Thinly Sliced Yellow/White Onion (about ½ medium onion)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.