Alice Pike's Famous Brownies

Name: Alice Pike's Famous Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking powder; 118 milliliters butter, plus; 118 milliliters butter , plus; 118 milliliters soft butter; 118 milliliters soft butter; 2 Tbsps butter; 79 milliliters cocoa powder; 79 milliliters cocoa powder; 6 Tbsps cocoa powder; 2 eggs; 207 milliliters flour; 207 milliliters flour; 1 serving Chocolate Butter Icing; 710 milliliters icing sugar (divided); 3 Tbsps milk (divided); 3 Tbsps milk (divided); 1 serving Brownies; 0 teaspoons salt; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 2 teaspoons vanilla; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Alice Pike's Famous Brownies a try. One portion of this dish contains around 59g of protein, 424g of fat, and a total of 9284 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 1. It is an expensive recipe for fans of American food. If you have sugar, butter, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cocoa Powder

Sugar

Egg

Equipment you will use

Food Processor

Mixing Bowl

Combine flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add to cocoa mix.

Ingredients you will need

Cocoa Powder

Bake in greased 8x8 square pan for 20-25 min at 350.Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.Meanwhile make icing.Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).They are even good naked.For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.If needed, gradually add 1-2 TBSP milk until desired spreading consistency.Makes enough icing for 2 batches of brownies.Will keep in the fridge for a week.

Ingredients you will need

Powdered Sugar