Ale House Burgers with Red Onion Compote

Name: Ale House Burgers with Red Onion Compote
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters beer; 296 milliliters beer; 118 milliliters brown sugar; 2 Tbsps grill seasoning; 1 kilograms ground beef; 4 hamburger rolls, toasted; 2 red onions, sliced; 4 servings Romaine lettuce; 4 servings Salt and freshly ground black pepper; 118 milliliters shredded Cheddar; 118 milliliters water

Ale House Burgers with Red Onion Compote might be just the main course you are searching for. This recipe serves 4. One serving contains 1213 calories, 68g of protein, and 75g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 1 hour and 18 minutes. If you have beer, cheddar, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of American cuisine.

Instructions

In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups.

Ingredients you will need

Salt And Pepper

Brown Sugar

Red Onion

Water

Beer

Equipment you will use

Sauce Pan

Transfer to a bowl and set aside to cool completely.

Equipment you will use

Bowl

In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion.

Ingredients you will need

Grill Seasoning