Alaskan BBQ Salmon

Name: Alaskan BBQ Salmon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 237 milliliters brown sugar; 118 milliliters honey; 1 dash liquid smoke flavoring; 2 kilograms whole salmon fillet

You can never have too many main course recipes, so give Alaskan BBQ Salmon a try. This recipe serves 16. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 247 calories, 23g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillet, brown sugar, honey, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

Ingredients you will need

Liquid Smoke

Brown Sugar

Vinegar

Honey

Equipment you will use

Bowl

Brush one side of the salmon with the basting sauce.

Ingredients you will need

Salmon

Sauce

Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Ingredients you will need

Salmon

Sauce

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

118milliliters

apple cider vinegar 237milliliters

brown sugar 118milliliters

honey 1dash

liquid smoke flavoring 2kilograms

whole salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.