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Ajiaco Colombiano (Colombian Chicken and Potato Soup)

Ajiaco Colombiano (Colombian Chicken and Potato Soup)
Ajiaco Colombiano (Colombian Chicken and Potato Soup) is a gluten free main course. One serving contains 458 calories, 31g of protein, and 19g of fat. This recipe serves 6. If you have cilantro, guascas, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Autumn will be even more special with this recipe.

Instructions

1
In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper.
Ingredients you will need
Chicken BouillonChicken Bouillon
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
CilantroCilantro
Whole ChickenWhole Chicken
GarlicGarlic
CornCorn
Equipment you will use
PotPot
2
Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
3
Remove the chicken and set aside.
Ingredients you will need
Whole ChickenWhole Chicken
4
Continue cooking the corn for 30 more minutes. Discard green onion and add red potatoes, white potatoes, and the guacas. Cook for 30 more minutes.
Ingredients you will need
White PotatoWhite Potato
Red PotatoRed Potato
Green OnionsGreen Onions
CornCorn
5
Uncover and add the frozen papa criolla and simmer for 15 to 20 minutes, season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
6
Cut the chicken meat into small pieces and return to the pot.
Ingredients you will need
Chicken MeatChicken Meat
Equipment you will use
PotPot
7
Serve the Ajiaco hot with capers and heavy cream on the side.
Ingredients you will need
Heavy CreamHeavy Cream
CapersCapers

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score19
Gluten Free
DietsGluten Free
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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