Adriana's Pasta Pie

Name: Adriana's Pasta Pie
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 3 eggs; 237 milliliters fresh basil leaf, torn; 59 milliliters chopped fresh parsley leaves; 4 minced garlic cloves; 680 grams ground beef (I used 95%lean and it was fine); 1 teaspoons ground black pepper; 79 milliliters olive oil; 1 small onion, chopped; 237 milliliters grated parmesan cheese; 10 servings parmesan cheese, for garnish; 227 grams provolone cheese, shredded; 1 teaspoons crushed red pepper flakes; 57 grams romano cheese; 2 teaspoons salt; 227 grams mozzarella cheese, shredded; 177 milliliters sugar; 680 grams tomato paste; 2 kilograms crushed tomatoes in puree; 710 milliliters cooked tubetti (tiny tubes or baby shells); 567 grams water

For $3.76 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 47g of fat, and a total of 1038 calories. This recipe serves 10. Head to the store and pick up sugar, tubetti, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

Mix ground beef, parsley, bread crumbs, onion, eggs, 1/2 cup parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl very gently.Do not overmix.Put mixture into lightly greased 10-inch pie plate or 11" x 7" casserole dish.Shape crust so that it's about 1" thick.Tomato Basil Sauce:.In large pot, cook garlic and red pepper flakes in oil on low heat for 4 minutes only.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Ground Beef

Parmesan

Parsley

Garlic

Pepper

Tomato

Basil

Sauce

Onion

Egg

Salt

Cooking Oil

Equipment you will use

Casserole Dish

Bowl

Pot

Add tomatoes, paste, water, 1 1/2 teaspoons salt, 1 teaspoon black pepper, sugar and basil leaves.Bring to boil.Reduce to low heat.

Ingredients you will need

Fresh Basil

Black Pepper

Tomato

Sugar

Water

Salt

Add chunk of Romano cheese and cook for 1 1/2 hours.Filling:.Preheat oven to 350 degrees Fahrenheit.

Ingredients you will need

Romano Cheese

Equipment you will use

Oven

Mix the filling (3 cups cooked pasta, 1/2 pound mozzarella, 1/2 pound provolone, 1/2 cup parmesan cheese and 2 cups tomato basil sauce) in a bowl.Scoop into meat crust.

Ingredients you will need

Parmesan

Cooked Pasta