Abuelita's Ropa Vieja

Name: Abuelita's Ropa Vieja
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 3 teaspoons Knorr® Beef flavor Bouillon, divided; 118 milliliters dry white wine or water; 907 grams boneless beef brisket or flank steak, trimmed; 3 cloves garlic, chopped; 2 mediums green bell peppers, chopped; 2 teaspoons dried oregano leaves, crushed; 2 teaspoons paprika; 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce; 1 Tbsp vegetable oil; 237 milliliters water

The recipe Abuelita's Ropa Viejan is ready in about 1 hour and is definitely a spectacular gluten free and dairy free option for lovers of Central American food. This recipe serves 6. This main course has 285 calories, 35g of protein, and 10g of fat per serving. If you have margherita smooth pasta sauce, oregano leaves, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Season brisket with 2 teaspoons Knorr Beef flavor Bouillon.

Ingredients you will need

Bouillon

Beef

Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove brisket and set aside. Cook green peppers in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients.

Ingredients you will need

Green Pepper