A Story and a Question

Name: A Story and a Question
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black mustard seeds; 1 Tbsp brown sugar; 2 Tbsps canola oil; 1 small cauliflower, cut into florets; 118 milliliters chickpea flour 1 cup vegetable stock; 1 teaspoon chili powder; 118 milliliters chopped cilantro; 2 teaspoons cumin seeds; 340 grams extra-firm tofu; 1 Tbsp chopped fresh ginger 2 cups buttermilk; 2 teaspoons ground coriander; 1 Tbsp lemon or lime juice; 2 larges red jalapeños, seeded and diced; 1 teaspoon salt; 1 medium shallot, chopped; 1 teaspoon tumeric; 1 small zucchini, julienned

A Story and a Question is a gluten free and vegan side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 223 calories, 11g of protein, and 11g of fat. If you have cumin seeds, tumeric, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.