A.1. Grilled Marinated Steak

Name: A.1. Grilled Marinated Steak
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak; 1 teaspoon curry powder; 1 Tbsp GREY POUPON Dijon Mustard; 118 milliliters A.1. Original Sauce; 1 teaspoon hot pepper sauce; 1 teaspoons dried thyme leaves

If 33 cents per serving falls in your budget, A.1. Grilled Marinated Steak might be a super gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 24. One serving contains 35 calories, 4g of protein, and 1g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up a.1. original sauce, grey poupon dijon mustard, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.

Instructions

Mix first 5 ingredients; pour over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning occasionally.

Ingredients you will need

Steak

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Grill 5 to 7 min. on each side or until medium doneness (160F).

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

454grams

boneless beef sirloin steak 1teaspoon

curry powder 1Tbsp

GREY POUPON Dijon Mustard 118milliliters

A.1. Original Sauce 1teaspoon

hot pepper sauce 1teaspoons

dried thyme leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.