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4-Bean Baked Beans

4-Bean Baked Beans
4-Bean Baked Beans might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 220 calories, 7g of protein, and 6g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up ketchup, molasses, mustard, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
Ingredients you will need
Pork And BeansPork And Beans
Butter BeansButter Beans
Kidney BeansKidney Beans
Lima BeansLima Beans
Equipment you will use
Casserole DishCasserole Dish
3
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
Ingredients you will need
GarlicGarlic
BaconBacon
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Pour off excess fat.
5
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
Ingredients you will need
Brown SugarBrown Sugar
MolassesMolasses
KetchupKetchup
MustardMustard
VinegarVinegar
BaconBacon
Equipment you will use
WhiskWhisk
6
Pour sauce over beans in the casserole dish.
Ingredients you will need
BeansBeans
SauceSauce
Equipment you will use
Casserole DishCasserole Dish
7
Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings16
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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