30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade

Name: 30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 80
Cuisine: Global
Ingredients: 473 milliliters prepared fruit (buy about 3 medium navel oranges); 1 box SURE-JELL Fruit Pectin; 2 Tbsps fresh lemon juice; 946 milliliters sugar, measured into separate bowl; 177 milliliters water

30 Minutes to Homemade SURE.JELL Orange Freezer Marmalade might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 44 calories, 0g of protein, and 0g of fat per serving. This recipe serves 80. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have sugar, sure-jell fruit pectin, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 30 minutes.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Remove colored part of peel from the oranges using a vegetable peeler.

Ingredients you will need

Vegetable

Orange

Equipment you will use

Peeler

Cut the peel into thin slivers, or finely chop. Peel and discard remaining white part of peel from the oranges. Finely chop the fruit, reserving any juice.

Ingredients you will need

Orange

Fruit

Juice

Mix with the slivered peel along with the lemon juice. Measure 2-1/3 cups of the fruit mixture into large bowl. (If needed, add up to 1/2 cup water for exact measure.) Stir in sugar.

Ingredients you will need

Lemon Juice

Fruit

Sugar

Water

Equipment you will use

Bowl

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Marmalade is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Marmalade