2-Step Inside-Out Chicken Pot Pie
2-Step Inside-Out Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 468 calories, 33g of protein, and 17g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have biscuits, vegetable combination, chicken breast, and a few other ingredients on hand, you can make it. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done.