2-Ingredient Peanut Butter Fudge

Name: 2-Ingredient Peanut Butter Fudge
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams white confectioners coating (white almond bark), broken up; 510 grams peanut butter (such as Jif®)

2-Ingredient Peanut Butter Fudge is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One serving contains 699 calories, 16g of protein, and 48g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.

Ingredients you will need

Peanut Butter