Zuppa Toscana

Name: Zuppa Toscana
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices bacon, cut into a small dice; 907 grams cups chicken broth or stock; 4 cloves garlic, minced; 237 milliliters heavy cream or 14 oz can evaporated milk; 2 loose packed cups kale, in bite size pieces; 5 servings sea or kosher salt and fresh black pepper; 5 servings Parmesan cheese, grated, for serving; 710 milliliters Russet potatoes, cubed; 1 large yellow onion, diced

You can never have too many main course recipes, so give Zuppa Toscanan a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 18g of protein, and 33g of fat. This recipe serves 5. Head to the store and pick up loose cups kale, heavy cream, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.