Zuppa Toscana

Name: Zuppa Toscana
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 2 Tbsps chicken bouillon powder; 2 teaspoons minced garlic; 79 milliliters heavy whipping cream; 473 milliliters kale - washed, dried, and shredded; 177 milliliters chopped onion; 2 potatoes, cut into 1/4-inch slices; 454 grams package smoked sausage; 946 milliliters water

Zuppa Toscanan is a gluten free recipe with 6 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 15g of protein, and 34g of fat. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of potatoes, sausage, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. If you like this recipe, you might also like recipes such as Zuppa Toscana, Zuppa Toscana, and Zuppa Toscana.