Zucchini Wrapped Mahi Mahi W/ Tomato Aioli

Name: Zucchini Wrapped Mahi Mahi W/ Tomato Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 egg yolks; 4 roasted tomatoes (cooled); 2 cloves garlic (roughly chopped); 1 Tbsp garlic powder; 1 juice lemon; 4 filets mahi mahi; 59 milliliters olive oil (or more if needed); 4 servings salt and pepper (to taste); 1 medium zucchini (thinly sliced)

Zucchini Wrapped Mahi Mahi W/ Tomato Aioli might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 312 calories, 34g of protein, and 17g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt and pepper, olive oil, garlic, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

egg yolks 4

roasted tomatoes (cooled)2cloves

garlic (roughly chopped)1Tbsp

garlic powder 1

juice lemon 4

filets mahi mahi 59milliliters

olive oil (or more if needed)4servings

salt and pepper (to taste)1medium

zucchini (thinly sliced)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.