Zucchini with Thyme

Name: Zucchini with Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 Tbsp unsalted butter; 59 milliliters finely chopped onion; 59 milliliters chopped fresh parsley; 454 grams fresh zucchini, cut into 3-by-1/2-inch sticks; 1 teaspoon dried thyme or 1 Tbsp fresh thyme, chopped; 1 serving Salt; 1 serving Freshly ground black pepper

Zucchini with Thyme is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 112 calories, 2g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 30 minutes. A mixture of salt, zucchini, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Zucchini With Lemon And Thyme, Roasted Zucchini With Thyme, and roasted zucchini with thyme.

Instructions

Cook onions with parsley: In a large skillet, heat the olive oil and butter on medium heat.

Ingredients you will need

Olive Oil

Parsley

Butter

Onion

Equipment you will use

Frying Pan

Add the onion and parsley, sprinkle with salt, and cook until soft, but not browned.

Ingredients you will need

Parsley

Onion

Salt

Add the zucchini sticks and thyme to the onions.

Ingredients you will need

Zucchini

Onion

Thyme

Sprinkle with a little more salt and some black pepper. Gently stir to coat the zucchini.

Ingredients you will need

Black Pepper

Zucchini

Salt

Cover and cook until tender, from 10 to 15 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces. Check and stir every few minutes. Be careful not to overcook.

Ingredients you will need

Zucchini