Zucchini with Peppermint (Curcurica kin Menta)

Name: Zucchini with Peppermint (Curcurica kin Menta)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp finely chopped green onion tops; 2 Tbsps torn mint leaves; 2 Tbsps extra-virgin olive oil; 6 Tbsps freshly crumbled ricotta salata cheese; 0 teaspoons sea salt; 907 grams cups cubed zucchini (about; 2 sheets pane carasau (Sardinian music bread), each broken into 3 pieces

Zucchini with Peppermint (Curcurica kin Menta) is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 84 calories, 4g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. If you have sea salt, olive oil, torn mint leaves, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. Stelline in Zuppa Di Asparagi E Menta, Fava Beans with Red Onion and Mint (Fave con Cipolla Rossan e Menta ), and Peppermint Pie Made With York Sugar Free Peppermint Patties are very similar to this recipe.