Zucchini with Parmesan

Name: Zucchini with Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 servings Kosher salt; 8 servings Good olive oil; 118 milliliters freshly grated Parmesan cheese; 2 larges yellow onions cut in half and sliced 1/2 inch thick; 8 mediums zucchini

Zucchini with Parmesan takes approximately 30 minutes from beginning to end. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 199 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up parmesan cheese, onions, olive oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Parmesan Zucchini, Zucchini Parmesan, and Zucchini Parmesan.

Instructions

Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices.

Ingredients you will need

Zucchini

Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through.

Ingredients you will need

Zucchini

Pepper