Zucchini with Feta, Walnuts and Dill

Name: Zucchini with Feta, Walnuts and Dill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps extra virgin olive oil, best quality (recommended: Lucini); 118 milliliters crumbled feta cheese; 2 Tbsps chopped fresh dill; 1 small lemon, cut into wedges; 4 servings Sea salt; 118 milliliters walnuts; 454 grams zucchini, sliced very thin

Zucchini with Feta, Walnuts and Dill is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 234 calories, 7g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pepper, extra virgin olive oil, sea salt, and a few other things to make it today.

Instructions

Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates.

Ingredients you will need

Zucchini

Drizzle zucchini lightly with extra virgin olive oil (about 1-1/2 teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill.

Ingredients you will need

Extra Virgin Olive Oil