Zucchini With Dill Weed And Garlic-yogurt Sauce

Name: Zucchini With Dill Weed And Garlic-yogurt Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped fresh dill weed; 2 cloves garlic, crushed; 59 milliliters olive oil; 1 onion, finely chopped; 473 milliliters plain yogurt; 1 teaspoons salt; 118 milliliters water; 59 milliliters uncooked long grain white rice; 1 teaspoon white sugar; 4 zucchini, chopped

Need a gluten free and vegetarian side dish? Zucchini With Dill Weed And Garlic-yogurt Sauce could be a tremendous recipe to try. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 292 calories. This recipe serves 4. Head to the store and pick up water, zucchini, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Zucchini With Yogurt-dill Sauce, Zucchini Fritters With Yogurt-dill Sauce, and Crispy Zucchini Cakes with Yogurt Dill Sauce.