Zucchini with Corn and Cilantro
Zucchini with Corn and Cilantro is a gluten free and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 61 calories, 2g of protein, and 2g of fat each. Head to the store and pick up pepper, whole-kernel corn, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.
Remove from heat, and stir in cilantro and remaining ingredients.