Zucchini Walnut Bread

Name: Zucchini Walnut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters raisins; 2 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar; 473 milliliters grated zucchini

Zucchini Walnut Bread might be just the bread you are searching for. This recipe makes 16 servings with 302 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, baking soda, ground cinnamon, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together flour, baking soda, salt, cinnamon, and baking powder.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

In a large bowl, beat the eggs. Gradually beat in sugar, then oil.

Ingredients you will need

Sugar

Egg

Cooking Oil

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Bowl

Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla.

Ingredients you will need

Zucchini

Raisins

Vanilla

Walnuts

All Purpose Flour

Egg

Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.

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Loaf Pan

Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes.

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Oven

Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

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Wrap