Zucchini Tomato Soup I

Name: Zucchini Tomato Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 71 grams packages beef with onion soup mix; 0 Tbsps garlic powder; 1 green bell pepper, chopped; 907 grams ground beef; 473 milliliters macaroni; 1 onion, chopped; 2 teaspoons dried oregano; 10 servings salt to taste; 2 liters chopped tomatoes; 946 milliliters water; 6 zucchinis, cubed

Zucchini Tomato Soup I requires roughly 45 minutes from start to finish. This dairy free recipe serves 10. One serving contains 376 calories, 22g of protein, and 21g of fat. It works well as an affordable main course. It will be a hit at your Autumn event. A mixture of salt, macaroni, zucchinis, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.

Ingredients you will need

Green Pepper