Zucchini Spread

Name: Zucchini Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon lemon juice; 177 milliliters mayonnaise; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded sharp cheddar cheese; 118 milliliters chopped walnuts; 237 milliliters finely shredded zucchini

Zucchini Spread is a gluten free, fodmap friendly, and vegetarian recipe with 16 servings. One serving contains 125 calories, 3g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a condiment. From preparation to the plate, this recipe takes roughly 10 minutes. If you have lemon juice, walnuts, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight.

Ingredients you will need

Zucchini