Zucchini Ribbon Salad

Name: Zucchini Ribbon Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped, toasted almonds; 79 milliliters chiffonade fresh basil leaves; 1 teaspoons freshly ground black pepper; 237 milliliters frisee torn into pieces; 1 teaspoon kosher salt; 2 Tbsps freshly squeezed lemon juice; 28 grams Manchego cheese, shaved; 3 Tbsps extra-virgin olive oil; 79 milliliters thinly sliced radishes; 1 smalls red onion, thinly sliced; 2 teaspoons whole-grain mustard; 907 grams zucchini, trimmed

Zucchini Ribbon Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 163 calories, 5g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up manchego cheese, onion, pepper, and From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core.

Ingredients you will need

Vegetable