Zucchini Radish Latkes

Name: Zucchini Radish Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Jewish
Ingredients: 1 serving Freshly ground black pepper; 4 eggs; 2 Tbsps flour (matzoh meal or brown rice flour); 1 serving Olive oil for frying; 2 bunches radishes; 1 serving Salt to taste, if needed, plus salt for step 2; 1 serving Other seasonings as desired, such as hot pepper or cumin or garlic; 1 liters lbs zucchini shredded)

You can never have too many main course recipes, so give Zucchini Radish Latkes Hanukkah will be even more special with this recipe. A mixture of pepper, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a pretty expensive recipe for fans of Jewish food.