Zucchini-potato Latkes

Name: Zucchini-potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Jewish
Ingredients: 3 larges eggs, lightly beaten; 118 milliliters panko bread crumbs or matzo meal; 30 servings Olive oil for frying (or a refined peanut oil or grapeseed oil has a higher smoke point, although not exactly healthful); 9 servings A few grinds of black pepper; 680 grams Russet potatoes; 1 Tbsp sea salt; 2 mediums yellow onions, peeled and quartered; 907 grams zucchini, about 6, ends trimmed

Zucchini-potato Latkes is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onions, matzo meal, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine.