Zucchini Pork Dinner

Zucchini Pork Dinner
Need a dairy free main course? Zucchini Pork Dinner could be a great recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 20g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up cayenne pepper, noodles, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini, Zucchini Dinner Rolls, and 25 Vegan Zucchini – From Breakfast to Dinner.

Instructions

1
In a skillet over medium heat, cook pork in oil until browned, about 5 minutes.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and garlic; cook for 5 minutes or until onion is tender.
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GarlicGarlic
OnionOnion
3
Add tomato juice and seasonings; simmer, uncovered, for 5 minutes.
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Tomato JuiceTomato Juice
SeasoningSeasoning
4
Add the zucchini; cook and stir until crisp-tender, about 5 minutes.
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ZucchiniZucchini
5
Serve over noodles.
Ingredients you will need
PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score17
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