Zucchini Muffins with Cinnamon-Crumb Topping

Name: Zucchini Muffins with Cinnamon-Crumb Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp agave nectar (or other liquid sweetener); 2 teaspoons baking powder; 1 teaspoon baking soda; 0 teaspoons cinnamon; 1 Tbsps demerara sugar; 2 teaspoons Ener-G egg replacer; 1 Tbsps flour; 1 teaspoon lemon juice; 1 Tbsp lemon zest; 1 teaspoon margarine; 0 teaspoons nutmeg; 59 milliliters raisins; 0 teaspoons salt; 118 milliliters sugar; 59 milliliters chopped walnuts (optional); 2 Tbsps water; 473 milliliters white whole wheat flour; 296 milliliters shredded zucchini, packed

Zucchini Muffins with Cinnamon-Crumb Topping might be just the morn meal you are searching for. This recipe makes 12 servings with 140 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. If you have nutmeg, lemon juice, water, and a few other ingredients on hand, you can make it.

Instructions

Add the remaining wet ingredients and stir to combine.

Add the wet ingredients to the dry and stir just until combined. Do not over-stir. Batter will be very heavy. Spoon into muffin cups, dividing batter equally among the cups.

Equipment you will use

Muffin Liners