Zucchini Mini Muffins

Name: Zucchini Mini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, melted; 3 Tbsps canola oil; 118 milliliters packed dark brown sugar; 1 large egg, lightly beaten; 315 milliliters ounces all-purpose flour (about; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps 1% low-fat milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 158 milliliters shredded zucchini (about 1 medium zucchini)

You can never have too many morn meal recipes, so give Zucchini Mini Muffins a try. One serving contains 143 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up flour, butter, ground allspice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through allspice) in a large bowl.

Ingredients you will need

Allspice

All Purpose Flour

Equipment you will use

Bowl

Combine zucchini and next 5 ingredients (through egg) in a small bowl; stir with a whisk.

Ingredients you will need

Zucchini

Egg

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Whisk

Bowl

Add zucchini mixture to flour mixture, stirring batter just until combined. Divide batter evenly among 24 miniature muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray