Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada

Name: Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 12 almonds, toasted; 59 milliliters roasted cacao nibs; 227 grams coarsely chopped cherry tomatoes; 59 milliliters fresh flat-leaf parsley leaves; 2 cloves garlic; 4 garlic cloves, finely chopped; 0 teaspoons ground allspice; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 237 milliliters fat-free, lower-sodium chicken broth; 59 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano leaves; 1 medium yellow onion, thinly vertically sliced; 2 kilograms cups cubed zucchini (about

Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picadan is a gluten free, dairy free, and primal side dish. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 215 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 23 minutes. Head to the store and pick up onion, roasted cacao nibs, cherry tomatoes, and a few other things to make it today.

Instructions

Heat a large skillet over medium heat; add oil. Swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chopped garlic; saut 10 seconds, stirring constantly.

Ingredients you will need

Garlic

Add onion; saut 4 minutes, stirring occasionally.

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Onion

Add tomatoes; saut 3 minutes. Stir in oregano, salt, cumin, red pepper, and allspice.

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Red Pepper

Allspice

Tomato

Oregano

Cumin

Salt

Add zucchini; cook 2 minutes.

Ingredients you will need

Zucchini

Combine cocao, parsley, almonds, and whole garlic cloves in a mortar; pound with pestle until a paste forms. Stir cocao mixture into zucchini mixture; add broth. Bring to a simmer. Cover and cook 5 minutes.

Ingredients you will need

Whole Garlic Cloves

Zucchini

Almonds